Eating Bird Food · by Brittany Mullins★ 4.9 (7)
Birthday Cake Cookies
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 7%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft birthday cake cookies made with almond and oat flour, cashew butter, and topped with vanilla frosting and sprinkles. Gluten-free and vegan, they taste like cake.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 large egg (at room temperature)
- ⅓ cup maple syrup
- ¼ cup cashew butter
- 2 Tablespoons coconut oil (melted)
- 1 ½ teaspoons almond extract
- 1 teaspoon vanilla
- ½ teaspoon butter extract (optional )
- 1 cup almond flour
- ¾ cup oat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup rainbow sprinkles (plus more for topping)
- Vanilla frosting of choice (I used Simple Mills)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 7%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 29mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.