Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Birthday Cake Biscotti Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crunchy biscotti cookies dotted with rainbow sprinkles and dipped in white chocolate. A funfetti-inspired breakfast treat or gift.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 Tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon butter flavoring, see notes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup sprinkles (divided)
- 6 ounce Ghirardelli white chocolate melting wafers
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 14mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 24mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.