Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Birthday Cake Batter Overnight Oatmeal
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 31%
CARBS 58G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER23G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Birthday cake batter overnight oats are a sweet breakfast treat made with oats, yogurt, and rainbow sprinkles. They taste like cake batter with a creamy, pudding-like texture. Prepare the night before for a quick grab-and-go breakfast.
mainamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 1 tablespoon chia seeds
- ½ cup vanilla Greek yogurt
- 1 cup milk (any kind (I used unsweetened almond milk))
- 2 teaspoons vanilla extract
- 1 tablespoon honey
- 1 tablespoon rainbow sprinkles
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 31%
CARBS 58G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER23G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 72mg
- Total sugar
- 23g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.