Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Birthday Cake Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread infused with vanilla cake flavors and topped with colorful birthday sprinkles. Sweet and celebratory with cream cheese frosting. A festive treat for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 overripe mashed bananas
- 1/3 cup melted regular or vegan butter
- 1 cup regular or non-dairy milk (we like oat milk or almond milk)
- 1 cup organic cane sugar (any sugar will work)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 tsp vanilla
- 2 cups regular or gluten-free all purpose flour
- 1/3 cup colorful birthday cake sprinkles
- 2 tbsp melted regular or vegan butter
- 2 oz softened vegan cream cheese
- 3/4 cup powdered sugar
- regular or non-dairy milk (for thinning (if needed))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.