Birria Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-shelled tacos filled with tender, spiced beef stew and dipped in savory broth. The filling is richly seasoned with warming spices, vinegar, and tomato, making for a complex, satisfying main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 cups water
- 3 dried Guajillo peppers
- 2 Chipotles in adobo
- 8 whole cloves of garlic (peeled)
- ¼ cup apple cider vinegar
- ½ teaspoon ground cinnamon
- 1 teaspoon Mexican oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground cloves
- 1 teaspoon ground coriander
- 1x28 ounce can crushed tomatoes
- 2½ pounds Beef (stew meat)
- ¾ cup white or yellow onion (diced)
- 2 teaspoons canola oil
- 32 ounces chicken stock
- 2 bay leaves
- 20 4-inch Corn tortillas
- Cotija
- Cilantro (chopped)
- Lime (quartered)
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 224mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.