Birria Tacos
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Budget Bytes · by Jennie Alley5.0 (10)

Birria Tacos

NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 62%
CARBS 32G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooker beef tacos with juicy shredded meat, melty cheese, and crispy corn tortillas dipped in a rich spiced broth. A freezer-friendly comfort meal.

mainmexicantacobeefgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. beef chuck roast (braising steak) (boneless, $14.98*)
  • 1 tsp salt ($0.04)
  • ¼ tsp black pepper (freshly cracked, $0.04)
  • 1 cup white onion (chopped, (½ onion, 180g) $0.65)
  • 4 garlic cloves (minced, (2 Tbsp) $0.38)
  • 3 cups beef broth (24 oz, $0.36**)
  • 1 Tbsp tomato paste ($0.07)
  • 1 chipotle pepper in adobo sauce (diced, $0.23)
  • 2 tsp chili powder ($0.07)
  • 1 tsp smoked paprika ($0.08)
  • 1 tsp ground cumin ($0.04)
  • 1 tsp dried oregano ($0.05)
  • ½ tsp ground cinnamon ($0.02)
  • 2 bay leaves ($0.20)
  • 16 small corn tortillas (taco size, $1.05)
  • 2 cups Monterey Jack cheese (shredded (211g, 8 oz.) $1.89)
  • ¼ cup white onion (diced, for garnish $0.16)
  • ¼ cup fresh cilantro (coriander) (chopped, for garnish $0.20)
  • 2 limes (sliced into wedges, for garnish $0.50)
PREP
15M
SODIUM
864MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.