Birria Tacos
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The Stay At Home Chef · by Rachel Farnsworth5.0 (1)

Birria Tacos

NUTRITION · PER SERVING290M COOK
CAL 20%·PRO 46%
CARBS 27G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mexican birria tacos with slow-cooked beef in a rich, spiced chile sauce and crispy toasted corn tortillas. Tender, flavorful, and topped with onion and cilantro.

mainmexicantacobeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 18
  • 4 whole dried ancho chiles
  • 2 whole dried guajillo chiles
  • 2 whole chipotle peppers in adobo sauce
  • 6 whole garlic cloves
  • 1 cup crushed tomatoes
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 4 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 medium white onion (diced)
  • 4 cups beef broth
  • 18 small corn tortillas (street taco size)
  • 1 medium red onion (diced)
  • 1 cup chopped fresh cilantro
PREP
20M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.