Birria Tacos
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Isabel Eats · by Isabel Orozco-Moore★ 4.9 (33)

Birria Tacos

NUTRITION · PER SERVING275M COOK
CAL 42%·PRO 100%
CARBS 20G9% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 59G63% OF CAL
22G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised shredded beef tacos served in crispy corn tortillas with cheese and a rich consomé for dipping. Complex, savory, and deeply flavorful.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 to 5 pounds chuck roast, (cut into large 4-inch chunks)
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper
  • 1 ½ tablespoon olive oil
  • 12 guajillo chiles, (rinsed, stemmed, and seeded (about 2.5 oz))
  • 5 ancho chiles, (rinsed, stemmed, and seeded (about 2 oz))
  • 5 árbol chiles, (rinsed and stemmed (about 0.1 oz))
  • 2 large Roma tomatoes
  • ½ medium yellow onion
  • 1 Mexican cinnamon stick*
  • 3 bay leaves
  • ½ teaspoon whole black peppercorns
  • water, (as needed)
  • 2 cups beef broth
  • ¼ cup distilled white vinegar
  • 5 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano*
  • ½ teaspoon ground cloves
  • Corn tortillas ((homemade or store-bought))
  • 2 cups shredded cheese* ((see Notes for best options))
  • ½ white onion, (diced)
  • ½ cup chopped cilantro
  • Lime wedges
PREP
15M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.