Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Birria Sauce Recipe (Birria Consomé)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 44G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, complex chili paste made from dried chiles, spices, and tomatoes that forms the base of birria consomé and birria dishes. A building block condiment.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 ancho peppers (stems and seeds removed)
- 5 guajillo peppers (stems and seeds removed)
- 2-3 chiles de arbol (optional, for spicier)
- 1 tablespoon cooking oil
- 1 large white onion (chopped)
- 3 large tomatoes (chopped)
- 5 cloves garlic (chopped)
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 1 cup beef stock (or more as needed - see Recipe Notes)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 44G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 281mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1530mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.