Birria Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (86)

Birria Recipe

NUTRITION · PER SERVING285M COOK
CAL 29%·PRO 87%
CARBS 25G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican stew of beef and lamb slow-braised in a rich chile and spice broth until tender. Shredded and served with tortillas and fresh garnishes.

mainmexicansoupbeefdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 pounds meat (see notes)
  • 5 dried ancho chiles
  • 5 dried guajillo chiles
  • 6 dried chilies de arbol (see notes)
  • Olive oil (divided)
  • 1 large onion (roughly chopped)
  • 5 tomatoes ((I used Roma tomatoes))
  • 10 cloves garlic (peeled and smashed)
  • 1.5 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 2 whole cloves
  • 1 whole cinnamon stick
  • 1/2 teaspoon ginger
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 2 bay leaves
  • 2-3 cups chili liquid ((see notes))
  • 1 cup orange juice
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt (plus more to taste)
  • Chopped onion
  • Cilantro
  • Lime juice
  • Corn tortillas
PREP
45M
SODIUM
1960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.