Birria Ramen Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (7)

Birria Ramen Recipe

NUTRITION · PER SERVING340M COOK
CAL 100%·PRO 100%
CARBS 103G16% OF CAL
10G FIBER0G ADDED0G INTRINSIC52G OTHER41G TOTAL SUGAR
FAT 153G55% OF CAL
66G SAT88G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion of Mexican birria and Japanese ramen: rich shredded beef in a deeply spiced birria broth with instant ramen noodles, topped with fresh cilantro, lime, and cabbage. Warm, comforting, and flavor-packed.

mainmexicansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 pounds beef (bone-in beef short ribs and chuck roast)
  • 5 dried ancho chiles (dried ancho chiles)
  • 5 dried guajillo chiles
  • 6 dried chilies de arbol
  • olive oil (divided)
  • 1 large onion (roughly chopped)
  • 5 tomatoes
  • 10 cloves garlic (peeled and smashed)
  • 1½ teaspoon cumin seeds
  • ½ teaspoon black peppercorns
  • 2 whole cloves
  • 1 whole cinnamon stick
  • ½ teaspoon ginger
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 bay leaves
  • 2-3 cups chili liquid
  • 1 cup orange juice
  • ½ cup apple cider vinegar
  • 1 teaspoon salt (plus more to taste)
  • shredded birria meat
  • 3 cups water (or chicken broth)
  • 3 cups birria broth
  • 4 packets dried ramen noodles (seasoning packet discarded)
  • 4 eggs
  • ½ white onion (minced)
  • ¼ cup fresh cilantro (minced)
  • 2 tablespoon fresh lime juice
  • ¼ cup shredded cabbage
  • 2 radish (thinly sliced)
  • lime wedges (for serving)
PREP
20M
SODIUM
6564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.