Birria Ramen Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-braised shredded beef in a rich, spiced birria consomé poured over ramen noodles. A Mexican-Japanese fusion comfort food topped with fresh garnishes and soft-boiled eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ancho peppers (stems and seeds removed)
- 3 guajillo peppers (stems and seeds removed)
- 2-3 chiles de arbol, optional (2 for mild, 3 for medium heat)
- 1 tablespoon vegetable oil
- 1 small white onion (chopped)
- 2 large tomatoes (chopped)
- 3 cloves garlic (chopped)
- 1 teaspoon Mexican oregano
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 large roasted tomato (chopped)
- 3 cups beef stock (separated)
- 2 pounds boneless beef chuck
- 12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))
- 1-2 cups additional beef broth or reserved soaking liquid (for thinning)
- 2 jalapenos (chopped or sliced)
- 1 small red onion (diced)
- 3 radishes (sliced)
- 3 soft boiled eggs (halved)
- Garnish: red pepper flakes, fresh chopped cilantro, lime wedges
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 10m
- Sodium
- 1552mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 72mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.