Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dish combining Mexican birria beef with ramen noodles, finished with fresh cilantro, radish, lime, and jalapeño. Savory, aromatic, and deeply flavored, though the long cooking time is primarily for the beef base.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups Beef Birria (broth with meat)
- 2 3-(ounce) packages instant ramen noodles (seasoning packets reserved for another use)
- scallions (sliced)
- cilantro (chopped)
- radishes (sliced)
- lime wedges
- jalapeno (sliced)
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1909mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2042mg
- Calcium
- 98mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.