Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced broth filled with tender shredded beef and ramen noodles, finished with fresh cilantro and lime. A warming, deeply flavorful comfort meal inspired by Mexican birria.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 dried guajillo chile peppers*
- 3 dried pasilla chile peppers
- 2-3 dried arbol chile peppers*
- 5 Roma tomatoes (, quartered (about 1.5lb))
- 1 white onion (, roughly chopped)
- 1 head garlic (peeled, (10-12 cloves))
- 1 Tablespoon whole black peppercorns
- 1 Tablespoon whole cumin seed (, (or 1 ½ teaspoon ground cumin))
- 1 Tablespoon Dried oregano
- 1 Tablespoon dried thyme
- ½ teaspoon whole coriander seeds (, (or ¼ tsp ground coriander, or 4-5 whole cloves))
- 1 teaspoon fresh minced ginger root
- 1 inch piece Mexican cinnamon stick (*, (or ⅛ teaspoon ground cinnamon))
- 2 Tablespoons apple cider vinegar (, or white)
- 4 cups water
- 2 bay leaves
- 3 lb beef chuck roast (, cut into large chunks)
- 4 bone-in beef short ribs*
- 1 Tablespoon kosher salt
- 6 cups low-sodium beef broth
- 8 packets of dry instant ramen noodles (, seasoning discarded)
- 1 white onion (, finely chopped)
- 1 bunch of cilantro (, chopped)
- 2 limes (, sliced)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 3780mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1698mg
- Calcium
- 206mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.