Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion ramen combining Japanese noodles with the rich, tender beef and complex spice of Mexican birria stew. Served in a flavorful broth with fresh garnishes, this is a cozy bowl that marries two culinary traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 4 portions fresh ramen noodles (or instant noodles)
- 3 cups birria broth (from my Beef Birria recipe)
- 3 cups store-bought or homemade beef broth
- Kosher salt (to taste)
- 1 1/2 cups shredded birria (from my Beef Birria recipe)
- 3 green onions (thinly sliced)
- 1/2 cup roughly chopped cilantro
- 1/2 cup minced white onion ((from about 1/4 cup white onion) )
- Kosher salt
- 2 limes (cut into wedges)
- 1 radish (thinly sliced (optional) )
- 1 Pinch of sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2501mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 135mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.