Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded birria meat in rich, flavorful broth served over chewy ramen noodles with radish, cilantro, and a squeeze of lime. A deeply satisfying noodle soup inspired by Mexican birria.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups birria broth, (from my birria recipe)
- 2 cups shredded birria, (from my birria recipe)
- 8 ounces ramen noodles
- Water, (as needed)
- 2 teaspoons kosher salt
- Sliced radishes
- Sesame seeds
- Chopped cilantro
- Diced red onion
- Lime juice
- Soft-boiled egg ((optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2063mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.