The Big Man's World · by Arman Liew★ 5.0 (16)
Birria Quesadillas
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 58%
CARBS 27G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas filled with slow-cooked birria meat and melted cheese, then dunked in savory broth. A quick weeknight meal ready in 10 minutes.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter
- 2 large flour tortillas
- 1/4 cup birria broth (click link for the recipe)
- 3/4 cup Oaxaca cheese (*)
- 3/4 cup birria meat (click link for the recipe)
- 1 jalapeno (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 58%
CARBS 27G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 604mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 313mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.