Chili Pepper Madness · by Mike Hultquist
Birria Pizza Recipe
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 69%
CARBS 82G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 13G20% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion pizza with tender slow-cooked birria beef, melted cheese, and consomé on a crispy crust. A creative Mexican-Italian crossover.
mainmexicanpizzabeef🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough (room temperature)
- 1 tablespoon cornmeal
- 3/4 cup birria consomé stew broth (plus more for serving)
- 1 cup birria meat
- 1.5 cups shredded cheese (use Oaxaca cheese, Pepperjack, Monterey Jack, Mozzarella, Mexican blend or other melty cheese)
- 1-2 jalapeno peppers (sliced (optional))
- Garnish. Red pepper flakes, hot sauce, fresh chopped herbs, lime slices or wedges.
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 69%
CARBS 82G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 13G20% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1278mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 226mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.