Birria Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Birria pizza fuses Mexican and Italian traditions with tender braised beef, melty mozzarella, and golden crust, topped with rich consomé and fresh cilantro and lime. An innovative comfort meal perfect for using leftover birria or party gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups birria meat (shredded)
- 1 package pizza dough
- 1 ½ cups mozzarella cheese (shredded)
- ⅔ cup tomato sauce (or marinara sauce)
- ½ teaspoon oregano
- pinch of salt
- onion (chopped)
- cilantro (chopped)
- lime wedges
- birria consome
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1043mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 190mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.