Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Birria Pizza
NUTRITION · PER SERVING45M COOK
CAL 59%·PRO 91%
CARBS 158G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC147G OTHER2G TOTAL SUGAR
FAT 40G31% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with birria stew, shredded birria meat, melted mozzarella, jalapeños, and cilantro. A creative Mexican-inspired main that combines taco flavors on pizza dough.
mainmexicanpizzabeef🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tablespoons olive oil (22 ml )
- 1 yellow onion (thinly sliced)
- ½ teaspoon salt (3 grams )
- 1 recipe Vegan Pizza Dough
- 1 cup Birria Stew (broth only) (237 ml )
- 2 cups shredded vegan mozzarella (227 grams )
- 1 ¼ cups Birria "Meat" (375 grams (no broth, just the meat))
- ½ cup sliced pickled jalapeños (70 grams (more or less depending on spice tolerance))
- 2 cups shredded vegan Mexican blend cheese (or cheddar) (227 grams)
- ¼ cup cornmeal (33 grams )
- ⅓ cup chopped fresh cilantro (5 grams )
- Extra Birria stew (just the broth for drizzling)
At a glance
PER SERVING · TIME 45M
CAL 59%·PRO 91%
CARBS 158G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC147G OTHER2G TOTAL SUGAR
FAT 40G31% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2446mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 69mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.