The Big Man's World · by Arman Liew★ 5.0 (9)
Birria Pizza
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 31%
CARBS 40G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired pizza topped with slow-cooked birria meat, cheese, and jalapeños on a fluffy crust. Packed with flavor and ready in just 20 minutes.
mainmexicanpizzapork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pizza dough (* See notes)
- 1/2 cup birria broth
- 1 cup birria meat
- 1 cup oaxaca cheese (shredded)
- 1 small jalapeno (sliced)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 31%
CARBS 40G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.