Birria Nachos Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Birria Nachos Recipe

NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 100%
CARBS 41G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 69G60% OF CAL
23G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tortilla chips loaded with shredded birria beef, melted cheese, and salsa. Spiced, rich, and perfect for using leftover birria.

startermexicanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 5 ancho peppers
  • 5 guajillo peppers
  • 2-3 chiles de arbol (optional for spicier)
  • 1 tablespoon vegetable oil
  • 1 large white onion (chopped)
  • 3 large tomatoes (chopped)
  • 5 cloves garlic (chopped)
  • 1 tablespoon Mexican oregano
  • 1 tablespoon sea salt or to taste
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • ½ cup apple cider vinegar
  • 2 large roasted tomatoes (chopped)
  • 4 cups beef stock separated
  • 4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder.)
  • 13 ounces thick tortilla chips (1 typical bag)
  • 3-4 cups shredded Mexican cheese (Use any melty cheese, like Oaxaca, Chihuahua, or Pepperjack, Monterrey Jack, etc)
  • Toppings. Homemade pico de gallo, or use chopped jalapeno, tomato, and onion, hot sauce. Add your favorites, like avocado or guacamole, chili flakes, sour cream, fresh lime juice, chopped cilantro.
PREP
10M
SODIUM
806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.