Or Whatever You Do · by Nicole Johnson★ 5.0
Birria Nachos
NUTRITION · PER SERVING375M COOK
CAL 52%·PRO 100%
CARBS 29G11% OF CAL
4G FIBER1G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 74G64% OF CAL
29G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered tortilla chips topped with tender braised beef, melted cheese, avocado, and salsa. A loaded nacho appetizer or casual main that's rich and deeply flavored.
mainmexicanbeef🍪 sheet pan🫕 dutch oven🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef chuck shoulder roast
- 4 tablespoons Mexican seasoning blend
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 dried Guajillo peppers, seeds and stems removed
- 1/4 teaspoon ground cloves
- 1 teaspoon thyme
- 1/2 teaspoon cumin
- 1 teaspoon peppercorns
- 1 tablespoon Mexican oregano
- 5 cloves garlic
- 1 large onion, halved
- 1 15 ounce can whole roma tomatoes
- 6 cups water
- 2 cups beef broth
- 8 cups tortilla chips
- 4 cups shredded cheese
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup cotija cheese
At a glance
PER SERVING · TIME 375M
CAL 52%·PRO 100%
CARBS 29G11% OF CAL
4G FIBER1G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 74G64% OF CAL
29G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 3171mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 548mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.