Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Birria Grilled Cheese Sandwiches
NUTRITION · PER SERVING525M COOK
CAL 34%·PRO 88%
CARBS 50G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 34G45% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded birria beef between melted cheese and toasted bread, served with the cooking broth for dipping. Rich, messy, and deeply satisfying.
mainmexicansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Birria de Res
- 2 cups Consomme
- 8 sourdough bread (sliced)
- 4 tablespoons butter
- 8 Pepperjack cheese (sliced)
At a glance
PER SERVING · TIME 525M
CAL 34%·PRO 88%
CARBS 50G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 34G45% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1138mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 368mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.