Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Birria Frittata (For Leftover Birria de Res)
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 55%
CARBS 19G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 29G59% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy frittata combining leftover braised beef birria, potatoes, red onion, and mozzarella. Rich from the addition of birria consommé, it's an impressive and flavor-packed brunch or light dinner.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½-2 cups leftover birria
- ½ cup birria consommé
- 1 large (or 2 small) Yukon gold potatoes, (peeled, cut into ¼-inch dice, parboiled )
- 6 large eggs
- 1 cup shredded Mozzarella cheese, (or Oaxaca, divided)
- 2 tsp Kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 2 Tbsp unsalted butter
- 2 Tbsp extra virgin olive oil
- ½ medium red onion, (cut into ¼-inch dice, about ⅔ cup )
- For serving: fresh cilantro, sour cream, and lime wedges ()
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 55%
CARBS 19G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 29G59% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 884mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.