Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Birria Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 34%
CARBS 14G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried corn tortillas filled with tender birria meat and smothered in enchilada sauce, cheese, and baked until bubbly. Made with flavorful leftovers.
mainmexicanbeef🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 corn tortillas
- vegetable oil (as needed)
- 2 cups birria meat (shredded)
- 2 cups enchilada sauce
- 2 cups melty cheese (Monterey Jack, Mozzarella, or Cheddar)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 34%
CARBS 14G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 523mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.