Joy Food Sunshine · by Laura Sandford
Birds Nest Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-peanut butter nests with oats, pretzels, and candy eggs. A fun, easy Easter treat for kids and adults alike.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter
- ½ cup whole milk
- 1 ¾ cup granulated sugar
- ¼ cup cocoa powder
- ¾ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 2 ½ cups quick cooking oats
- ¼ teaspoon fine sea salt
- 1 cup pretzel sticks ((broken into smaller pieces))
- 75 mini eggs ((3 for each cookie))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 99mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 18mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.