
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (39)
Birds Milk Jello Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 26G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled jello dessert made with gelatin, milk, sour cream, and whipped topping, typically set with raspberries. A light, fruity sweet course.
dessert🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 packet unflavored gelatin (1/4 oz (roughly 7 grams or 1 1/2 tsp per packet)
- 1/2 cup milk
- 1/2 cup sugar
- 8 oz tub sour cream
- 8 oz tub cool whip (refrigerated (should be fully thawed, not frozen))
- 6 oz raspberry jello
- 2 cups boiling water
- Red gel food coloring
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 26G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 78mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 40mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
