Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Bird’s Nest Potato and Egg Cups
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 17%
CARBS 16G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded potato nests baked in muffin cups with a baked egg on top. A fun, easy vegetarian breakfast or brunch dish.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 russet potatoes
- 1 small onion (finely diced)
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 6 eggs
- kosher salt (to taste)
- black pepper (to taste)
- fresh chopped parsley (for garnish, optional)
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 17%
CARBS 16G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 281mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.