Preppy Kitchen · by John Kanell★ 4.6 (5)
Bird's Nest Easter Cake
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 51%
CARBS 328G60% OF CAL
26G FIBER0G ADDED0G INTRINSIC44G OTHER258G TOTAL SUGAR
FAT 104G43% OF CAL
49G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake covered in rich chocolate buttercream and topped with chocolate eggs. An Easter-themed dessert that's indulgent and fun.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (not dutch processed)
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil (or canola oil, or melted coconut oil)
- 2 large eggs at room temperature
- 1 tsp pure vanilla extract
- 1 cup freshly brewed (strong, hot coffee)
- 2 sticks unsalted butter room temperature
- 5 cups confectioners' sugar
- 1 1/2 cups unsweetened cocoa powder
- 5-6 tbsp heavy cream
- 2 tsps pure vanilla extract
- 1/2-3/4 tsp salt to taste
- 1 cup semi sweet chocolate (melted and cooled)
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 51%
CARBS 328G60% OF CAL
26G FIBER0G ADDED0G INTRINSIC44G OTHER258G TOTAL SUGAR
FAT 104G43% OF CAL
49G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1689mg
- Total sugar
- 258g
- Added sugar
- ≥229g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 196mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.