Plain Chicken · by StephanieParker★ 5.0 (2)
Billion Dollar Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 49%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked spaghetti casserole loaded with Italian sausage, ricotta, and three cheeses. Rich and satisfying, ideal for feeding a crowd or potlucks.
mainitalianpastacasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 -lb Italian sausage (casings removed)
- 1 (24-oz) jar spaghetti sauce
- 1¼ cup ricotta cheese
- 1 (5.3-oz) package Boursin garlic and herb cheese (room temperature)
- ⅓ cup sour cream
- ½ cup grated parmesan cheese (divided)
- 2 Tbsp dried parsley
- ½ tsp garlic powder
- 16 -oz spaghetti
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 49%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 907mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.