365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Billion Dollar Soup
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 71%
CARBS 19G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken, kale, and noodle soup with bacon and parmesan, made in an Instant Pot or slow cooker. Hearty and flavorful comfort food.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- ½ cup diced onion
- 1 rib of celery, diced
- ½ tsp kosher salt
- 3 garlic cloves, minced
- 1 Tbsp white wine vinegar
- 1 Tbsp low sodium soy sauce
- 6 cups chicken broth
- 2 medium carrots, peeled and sliced
- 4 cups loose packed chopped kale
- ½ tsp dried thyme
- ½ tsp black pepper
- 1 ½ pounds chicken tenderloins (or chicken thighs cut into chunks)
- 4 oz Mrs. Millers Wide Egg Noodles
- ½ cup half and half
- ½ cup bacon crumbles
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 71%
CARBS 19G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1784mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.