Bill Grangers Corn Fritters with Avocado Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy corn fritters with blended corn and cilantro throughout for deep corn flavor, served with a fresh avocado and tomato salsa. Light enough for brunch, vibrant and satisfying as a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups fresh corn kernels (~ 3 large corn cobs)
- 1 small red onion chopped
- 2 large eggs ((55 - 60g/2oz each))
- 1/4 cup cilantro/coriander leaves and some stems ((lightly packed))
- 1/2 tsp cooking salt ((kosher salt), or 1 tsp sea salt flakes)
- Freshly ground Black pepper
- 1 cup plain flour ((all-purpose flour))
- 1 tsp baking powder
- 3 tbsp olive oil
- 1 large ((or 2 small) ripe avocado, stone removed and diced)
- 1 1/2 tomatoes (, seeded and diced (about 3/4 cup, diced))
- 2 tbsp coriander/cilantro (, roughly chopped)
- 2 tbsp lemon or lime juice
- 2 tbsp finely chopped spring onions scallions or red onion
- 1 dash Tabasco sauce (, optional)
- 1/4 tsp cooking salt (/ kosher salt (1/2 tsp sea salt flakes))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.