Bigos Stew (Polish Hunter’s Stew)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)

Bigos Stew (Polish Hunter’s Stew)

NUTRITION · PER SERVING500M COOK
CAL 47%·PRO 90%
CARBS 27G12% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 68G65% OF CAL
23G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Polish stew combining smoked sausage, pork, sauerkraut, cabbage, and prunes. Rich, warming comfort food. A true stick-to-your-ribs meal for winter.

mainsoupporkbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • ⅓ cup ( 40g) dried porcini mushrooms
  • 1 cup (240ml) boiling water
  • 6 strips bacon (, diced)
  • 1 lb (450) kielbasa sausage (cubed)
  • 4 kabanos sausage (, cut into small pieces)
  • 3 tbsp vegetable oil (or as needed)
  • 1 lb (450) pork ( loin or shoulder, fat removed, cubed)
  • 2 medium onions (, diced)
  • 1 small white cabbage (, cored and shredded)
  • 6 cups (800g) sauerkraut (, drained)
  • 10 prunes (, halved (or a can of stoned prunes, drained))
  • 2 tbsp tomato paste
  • 3 bay leaves
  • 1 tbsp caraway seeds
  • ½ tsp allspice ( or 4 allspice berries)
  • 3 juniper berries ((optional - if you can find them))
  • 2 cups (480ml) Polish beer (or dry red wine / more stock)
  • 1 cup (240ml) beef stock ((low sodium beef broth))
  • Salt and pepper to season
PREP
20M
SODIUM
2297MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.