Pinch of Yum · by Lindsay Ostrom★ 5.0
Big Yummy Italian Salad
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 61%
CARBS 50G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 68G65% OF CAL
20G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp romaine salad with salami, cheese, pepperoncini, and toasted garlic breadcrumbs tossed in a vinaigrette. Salty, briney, and crunchy. A hearty Italian salad.
mainitaliansalad⚡ microwave
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3-4 cups chopped romaine lettuce
- 12-15 pieces salami, cut into bite-sized pieces
- 1/2 cup cubed cheese like Provolone
- 1/4 cup grated Parmesan cheese
- 1/2 cup DeLallo Sliced Mild Pepperoncini
- 1/2 cup thinly sliced red onion
- 1 cup panko
- 1/2 teaspoon garlic powder
- 2 tablespoons DeLallo Castelvetrano Extra Virgin Olive Oil
- Drizzle of DeLallo Castelvetrano Extra Virgin Olive Oil (3 tablespoons)
- Splash of pepperoncini brine (1-2 tablespoons)
- A few shakes of Italian seasoning (about 1/2 teaspoon)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 61%
CARBS 50G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 68G65% OF CAL
20G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2888mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 507mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.