Big Soft Paleo Chocolate Chip Cookies with Tahini {Nut Free}
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Paleo Running Momma · by Michele4.6 (24)

Big Soft Paleo Chocolate Chip Cookies with Tahini {Nut Free}

NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 6%
CARBS 20G46% OF CAL
8G FIBER6G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, chewy paleo chocolate chip cookies sweetened with maple syrup and given nutty depth by tahini. Naturally grain-free, nut-free, and dairy-free, they satisfy dessert cravings while respecting dietary restrictions.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 egg + 1 egg yolk (room temp)
  • 2/3 cup tahini (*)
  • 1/3 cup pure maple sugar (or coconut sugar)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/3 cup coconut flour
  • 1/4 cup arrowroot flour (or tapioca )
  • 1/2 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1 cup dark chocolate chips (or you can make your own**)
PREP
10M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.