365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
Big Montana Casserole
NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 51%
CARBS 39G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining ground beef, beans, potatoes, and cheddar cheese in a tomato-based sauce. Satisfying and customizable—cook in an Instant Pot or slow cooker.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tsp chili powder
- ¾ cup water
- 1 tsp Better than Bouillon beef base
- 20 oz red potatoes, cubed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can great northern beans, rinsed and drained
- 2 Tbsp cornstarch
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 18%·PRO 51%
CARBS 39G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 869mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.