Big Mac Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big Mac-inspired tacos filled with seasoned ground beef, cheese, lettuce, and onion, topped with a special sauce made from mayo, pickles, mustard, and ketchup. Ready in 50 minutes with iconic fast-food flavors in taco form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 2 teaspoons ketchup
- 1/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 pound lean ground beef
- 8 small flour tortillas
- Salt and pepper (to taste)
- 8 slices American cheese
- 1 cup shredded lettuce
- 1/2 medium onion (diced)
- 1/2 cup sliced dill pickles
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 774mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 335mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.