Belly Full · by Amy Flanigan
Big Mac Tacos
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 38%
CARBS 35G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos built on toasted bun halves with Big Mac-style toppings: pickles, onions, lettuce, cheese, and a tangy sauce. A fun, casual interpretation of the classic burger.
mainamericantacobeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light mayonnaise
- 1/4 cup ketchup
- 2 teaspoons yellow mustard
- 1/4 cup finely diced sweet onion
- 2 tablespoons sweet pickle relish
- 2 teaspoons white vinegar ((or dill pickle juice or lemon juice))
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon kosher salt
- 4 sesame seed hamburger buns (, split)
- 8 American cheese singles
- nonstick spray
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 sweet onion (, finely diced)
- 2 dill pickles (, diced very small)
- 2 cups shredded iceberg lettuce
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 38%
CARBS 35G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1166mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 345mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.