Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Big Mac Tacos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 18G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 22G63% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft or crispy taco shells filled with seasoned ground beef and classic Big Mac toppings: lettuce, pickles, and special sauce. Nostalgic burger flavors in handheld form.
startertacobeef🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 hamburger buns
- ½ lb ground lean beef
- 8 slices American cheese (or cheddar)
- 1 ½ cups shredded lettuce
- ⅔ cup diced onion
- pickles (as needed)
- 1 Tbsp taco seasoning
- 2 Tbsp olive oil
- salt and pepper (to taste)
- ½ cup mayonnaise
- 1 Tbsp ketchup
- 1 Tbsp yellow mustard
- 1 Tbsp pickle relish
- 1 Tbsp vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 23%
CARBS 18G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 22G63% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 797mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 362mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.