The Cozy Cook · by Stephanie
Big Mac Sauce
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G94% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Big Mac sauce made from mayonnaise, pickle relish, and tangy condiments. Versatile and quick to stir together for burgers and fries.
condimentamericandairy freegluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup mayonnaise
- 2 tablespoons dill pickles (finely diced)
- 1 tablespoon pickle juice
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon EACH: onion powder, garlic powder, paprika, sugar, salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G94% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 371mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.