Wholesome Yum · by Maya Krampf★ 5.0 (4)
Big Mac Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 5G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Big Mac sauce blending mayonnaise, pickles, mustard, and a touch of honey for creamy, tangy, lightly sweet flavor. Ready in minutes.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup Mayonnaise
- 2 tbsp Pickles ((diced))
- 1/2 tbsp Mustard
- 1/2 tsp White vinegar
- 1/4 tsp Smoked paprika
- 1 tbsp Honey
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 5G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 198mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.