Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Big Mac Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G85% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce that mimics the famous Big Mac sauce. Made with Greek yogurt, mayonnaise, and pickles, it's ready in minutes and works on burgers, salads, or as a dip.
condimentamericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise (I used avocado oil mayo)
- 1 Tablespoon ketchup
- ½ teaspoon yellow mustard
- 1 Tablespoon pickle juice
- 1 Tablespoon finely chopped pickles
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G85% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 125mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 17mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.