Big Mac Salad
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The Seasoned Mom · by Blair Lonergan

Big Mac Salad

NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 73%
CARBS 61G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER14G TOTAL SUGAR
FAT 64G60% OF CAL
18G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty entree salad that recreates the flavors of a classic Big Mac, topped with ground beef, pickles, cheddar, and a homemade special sauce dressing. Crispy bun croutons add texture and authenticity.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 stale sesame seed hamburger buns, (cut into 1-inch cubes)
  • 1-2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • Kosher salt and ground black pepper, (to taste)
  • ½ cup mayonnaise ((we like Duke’s brand))
  • 2 tablespoons dill pickle relish
  • 1 tablespoon white vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • 1 teaspoon granulated sugar
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt
  • 2 teaspoons olive oil
  • 1 lb. ground beef
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 1 head iceberg lettuce or Romaine lettuce, (chopped)
  • 1 cup halved cherry tomatoes
  • 1 cup shredded sharp cheddar cheese or American cheese
  • ½ of an onion, (thinly sliced (use white onion, sweet onion, yellow onion, or red onion – whichever you like))
  • ¼ cup dill pickle slices, (or more to taste)
  • Kosher salt and ground black pepper
PREP
30M
SODIUM
2032MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.