The Cozy Cook · by Stephanie★ 5.0 (9)
Big Mac Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 40%
CARBS 10G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 42G76% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad with seasoned ground beef, lettuce, tomatoes, onions, pickles, and cheese topped with a homemade Big Mac-style sauce. It's a hearty salad with savory, tangy flavors perfect for lunch or dinner.
mainamericansaladbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise
- 2 tablespoons dill pickles (finely diced)
- 1 tablespoon pickle juice
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon EACH: onion powder, garlic powder, paprika, sugar, salt
- 1 lb. ground beef
- 1 teaspoon salt
- ½ teaspoon EACH: pepper, onion powder
- 10-12 cups roughly chopped lettuce (I use iceberg and romaine)
- 1 cup cherry tomatoes (halved or quartered)
- ¾ cup dill pickles (diced)
- ¼ cup white onions (finely diced)
- 1 cup cheddar cheese (shredded)
- Sesame seeds (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 40%
CARBS 10G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 42G76% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1237mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.