Real Housemoms · by Aubrey★ 4.6 (13)
Big Mac Salad
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 68%
CARBS 27G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 52G67% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef served over lettuce with tomatoes, pickles, and cheddar, dressed with a Big Mac-inspired sauce. A low-carb salad-based main.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 heads romaine lettuce
- 1 cup tomatoes
- 3/4 cup sweet pickles
- 1 cup cheddar cheese (shredded)
- 1/2 red onion
- 3/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 2 teaspoons granulated sugar
- 1 teaspoon white wine vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 68%
CARBS 27G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 52G67% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1358mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1386mg
- Calcium
- 345mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.