Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (16)
Big Mac Salad
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 61%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 41G68% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lettuce-based salad with seasoned ground beef, cheese, and Big Mac-inspired toppings and dressing. A deconstructed burger in salad form.
mainamericansaladbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 8 cups chopped iceberg lettuce
- 1/2 cup sliced onion
- 1/2 cup pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayo
- 2 Tablespoons grated onion
- 2 Tablespoons ketchup
- 1 Tablespoon sweet pickle relish
- 2 teaspoons mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 61%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 41G68% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1410mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.