Big Mac Salad
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)

Big Mac Salad

NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 65%
CARBS 17G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 26G54% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salad that brings the nostalgia and flavors of a Big Mac without the bun. Beef, cheese, and special sauce on fresh lettuce.

mainamericansaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup mayonnaise ((I like Hellman's light, or Burman's light from ALDI))
  • 3 Tablespoons ketchup
  • 3 Tablespoons dill pickle (finely chopped, about 1 small pickle)
  • 2 Tablespoons yellow mustard
  • 1/2 Tablespoon white vinegar
  • 1/2 teaspoon paprika
  • 1 pound lean ground beef (I used lean beef)
  • 1/2 Tablespoon avocado oil (or other neutral oil)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 8 cups shredded lettuce (or 2 medium heads iceberg lettuce, thinly sliced)
  • 1 cup shredded cheddar cheese
  • 2 cups cherry tomatoes (halved )
  • 1/2 cup chopped dill pickles (about 1 large or 2 small)
  • 1/2 Tablespoon sesame seeds (optional, as garnish)
PREP
20M
SODIUM
1326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.