Salt & Lavender · by Natasha★ 4.8 (6)
Big Mac Salad
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 52%
CARBS 11G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 50G75% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Big Mac-inspired salad with ground beef, lettuce, cheddar, and a tangy creamy dressing. Familiar fast-food flavors in salad form. A fun, hearty lunch that skips the bun.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon dehydrated minced onions (see note)
- 1 head chopped/shredded iceberg lettuce (or romaine lettuce)
- 3/4 cup shredded cheddar cheese (or to taste)
- 1/2 cup mayo
- 2 tablespoons sweet pickle relish
- 1.5 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- Salt & pepper (to taste)
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt (or more, to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 52%
CARBS 11G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 50G75% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 900mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.