Big Mac Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun twist on the classic Big Mac served as a salad. Ground beef, lettuce, cheese, and tomato are topped with homemade Big Mac sauce and crispy bun croutons. Satisfying and playful, with all the cheeseburger flavors you crave.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon finely minced white onion (or grated)
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- Sesame hamburger buns
- Cooking spray or oil
- 1 lb ground beef (I used 80/20 but you can use lean)
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 heart romaine (chopped)
- ½ head iceberg lettuce (chopped)
- 2 tomatoes (diced)
- ½ cup yellow onion (thinly sliced - or white onion)
- ½ cup dill pickle slices
- 1 cup sharp cheddar cheese (grated)
- Big Mac sauce (from the recipe above)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1378mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.